Layers of Flavor
Thursday, August 09, 2007
The food at Perry Street is amazing. I ended up being there during restaurant week and was very nervous to order off the restaurant week menu, but gave it a shot anyway since most of the items were on the al la cart menu as well. The food and drinks were great. The braised ribs were to die for and the sample of gazpacho they served was the best I've ever had. The restaurant week menu had a corn soup that was not on the regular menu... the should add it, it was so good! I found the atmosphere to be a little on the cold side. Everything is very white, simple and modern. Also, it was literally cold in the restaurant since the AC was on blast. Regardless, I would go there again.
Pros: Food presentation, service, good cocktails