What a great place to eat! I was there on a Saturday night and really enjoyed the Jazz. I happen to be a Spumante fiend and truly enjoyed the Ca? del Bosco ?Brut? Franciacorta, Lombardia.\r
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We started with the Iron Roasted Skillet Mussels and Ahi Tuna Tartare with Green Olive Tapenade & Grilled Ciabatta as appatisers. Then we had the Mixed Grill for Two, which is a wonderful combination of Tai Snapper, Calamari, Mussles and Whole Shrimp. Then for desert you cannot miss having the Brown Sugar Corn Cake with Blueberry Basil Sorbetto & Fresh Blueberries -- it was out of this world!\r
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For really GREAT service please be sure to ask for Jen -- she really makes this place ROCK.
Pros: Too many to list
Cons: Jen does not work on Monday or Tuesday ;-)
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