Nachst halt, Heidelberg
Monday, August 06, 2007
I came here once with five other family members. I had actually visited Germany last summer and as soon as we walked in, I felt as though I were transported right back to Deutschland. The walls were panelled with dark wood, Germanic decorations adorning them. The waiters were clad in the traditional German lederhosen. Beer was served in giant stines and 2 liter "boots." There were giant sausage platters, heaps of saurkraut, and potato pancakes galore. I ordered the Wiener Schnitzel a la Holstein (w/ a fried egg, anchovies, and capers). We also ordered a plethora of delectable side dishes: potato pancakes, saurkraut, German potato salad, etc. For dessert, I could not shy away from the Black Forest cake. All of this was certainly what one could call comfort food. The others in my party loved their meals as well. It was the perfect place to eat on a cold winter night. Our waiter was extremely friendly and even performed a magic trick of sorts, much to our amusement. I highly recommend that one should loosen their belt and sample the fare at the Heidelberg Restaurant.
Pros: Great German cuisine, Amusing waitstaff, Wonderful atmosphere
Cons: None!