Hats Off to the Red Cat
Sunday, August 26, 2007
Went to The Red Cat last week and was very impressed with the entire experience. Great ambiance, attractive setting.....busy, but not loud and crowded. Had the worst table in the place, but the food and service more than made up for it. I had the "heart-stopper special" (not their terminology.....mine) Seared Fois Gras with Grapes and Nuts.....WOW, and Calf's Liver that was perfectly cooked....pink. The wine list was fairly extensive, and a few items seemed dramatically overpriced, but I had a reasonably priced Malbec that was very good. Oh yes, the cheese plate was an ample portion of 5 selections and was delicious. Overall, this should be rated RR for "Return Running"
Pros: Food, Atmosphere, Service
Cons: Careful with that Wine list