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Thank God for soup dumplings!
Saturday, July 28, 2007
Amazing works of cooking chemistry those little soup dumplings are. Steaming hot they oooze flavorful broth right into the well of your soup spoon. Be sure to let it cool before slurping it down, it is a hazard of dining here to scald your mouth on the first thing you taste--kind of ruins the rest of the dining experience. So, proceed with caution, but do proceed. They are worth the hot mess. Other favorites include spinach perfectly sauteed with lots of garlic and crispy beef; sliced into thin strips, battered, fried and tossed in a sticky sweet sauce. This restaurant is a rare mix of authentic food and tourists. They couldn't keep the secret, but it won't disappoint anyone looking for "real" Chinese food.
9 Pell St
New York, New York 10013
(212) 233-8888
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