We were looking forward to a special dinner as it was our anniversary... so on the evening of 7 July 2007 we drove the 30 some odd miles from the Northeast side fo San Antonio to Grey Moss Inn. Our previous experiences there had been memorable. I read the reviews and could not believe the negative comments, so off we went! We went early and were greated at the door and immediately taken to our table. The atmosphere and the ambience were really nice. The service was acceptable. My wife order steak and I ordered the steak and the lobster combination. The sides were ok and were of adequate size.... the steak and the lobster were absolutely tasteless! I was shocked, as I remembered the flavor being very nice before. There was no flavor! Bland! Looking back I should have asked for A-1 for the steak. The lobster had no flavor, even with the drawn butter, the butter was the highlight of the lobster! My wife had to send her steak back to have it cooked to medium... it came out with "red" on the plate. The wine was very good... I left a nice tip for the waiteress as she did a good job and was apologetic for the steaks! This was my last trip to the Grey Moss Inn... I believe they have lost it.. Next time I will go to Papadeaux for lobster and the Barn Door for steak! To add insult to injury the cost of the meal was outrageous! Never again.
Pros: Ambience, Service, Very Expensive!
Cons: Steaks and Loster needed A-1 sauce
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