Retun Trip
Friday, July 13, 2007
It had been a while since I have been to the Island--I love the Parthonon and always have great food there--but there is an excellent waiter who I met in Tarpon Springs and he moved to Chicago and works at Greek Islands--his name is Moskos and is an excellent server--being Greek I have been to hundreds of Greek restaurants--I now will add Greek Islands to my outstanding list--braised lamb ,spinaich and rice,saganaki,horta and good wines served my wife and I a fine meal--the lamb was tender and very well cooked--I will return in August
Pros: great food(lamb)great service(Moskos)greay ambience
Cons: none