I have been to this restaurant several times since late 2005. Went on a Sat night w/ a large party. Place is famous for mojitos w/ fresh ingredients. Heard that there was recent change in management. Food was still good but service seems to have suffered. Bartender was not that nice, a little snobby and they did not know which champagnes they had run out of. Waitress was really nice but I had to ask for water twice and a few other things. Not horrendous but for the price, I expected much better service. They did not take our appetizer plates, even after they brought our entrees. One guy in our party literally had to hold his appetizer plate in one hand b/c they brought his entree and failed to take the appetizer plate! Mojitos took a long time to come out. Otherwise I thought the food was great, chilean sea bass was awesome so was the Churrasco. Try shredded duck appetizer, it is very delicious. In summary, great food, average service. The Boudin de Pain is a chocolate bread pudding souffle w/ coffee cream to top, it is AMAZING, one of the best, not to miss. Order in advance, takes 45 minutes to cook.
Pros: Food, Ambience, Dessert
Cons: Service, Parking
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