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possibly the best handmade pasta ever tried in US - Review by citysearch c | Farina Focaccia & Cucina Italiana

Farina Focaccia & Cucina Italiana

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possibly the best handmade pasta ever tried in US 6/29/2007

beautiful interior design and delicious authentic Italian food. The pesto handmade pasta is to die for, it melts in your mouth as well as Focaccia di Recco which is truly authentic ( I tried the original one at Manuelina in Recco). One focaccia for two or three people to share as an appetizer is more than enough. All fish is truly fresh. Please keep in mind that they are still waiting for the alchool licence.\r \r You you want to try the real Italian regional food, this is the place. Hopefully they will be able to keep the authenticity ! more
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