Overall great restaurant
Tuesday, May 22, 2007
Had reservations for 6 last night (Tuesday). We were seated promptly in a cozy, private alcove. When my mom made reservations, she told them it was my father's birthday, so they specially printed the menus for our table with a happy birthday message on them. The service was awesome from start to finish, by both the server and an assistant. As an example, my brother dropped his napkin on the floor twice, and both times the assistant stopped by and picked it up and replaced it with a fresh napkin. We ordered 3 courses (salad/soup, main course and dessert) and all were served with reasonable timing, and all hot. No complaints about any of the food. I started with a delicious beet and goat cheese salad. The salmon are running, so that was featured widely on their specials. I had a salmon saute with mushrooms and asparagus in a garlic cream sauce. It was EXCELLENT. And a chocolate pudding pie for dessert, which was dense and chocolately. I view this as a fairly high priced restaurant, so we usually only eat there on special occasions (at least once a year on my dad's birthday as he is a seafood fanatic), and we have never been dissapointed.
Pros: Fabulous food and service
Cons: tables by the kitchen are a little loud