The service at Gold Lake is second to none. The Front Desk Staff is very informative and friendly.The Restuarant staff are very on top of detail. It is a very warm and inviting atmosphere at the resort and especially Alice's Restuarant. The Food created by Chef Ted Mathesius and his staff is incredible. Every sense is aroused. The Lamb is to die for and I loved the smoked trout flat bread. The wine list is very ample as well. The cabins are just as enjoyable. I had a nice hike around Gold Lake and then a wonderful massage at the spa. Then of course off to the hot pools! What a great weekend!
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