Great service! The tenderloin and crab was outstanding. The way they cut the crab made it easy to eat with no mess. Heard good things about the prime rib but have not tried it yet because their filet mignon (Gold Rush) is always good smothered with sauted mushrooms and onions. The only cons for me are that the salad is rather plain and there is no soup option. 30-minute wait during peak hours. 4.5 stars
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