Just Above Average
Wednesday, May 30, 2007
Ambiance: cozy. Service: good. Food: good but not good enough to come back. The signature wild boar and the beef cheek ravioli were good, but not spectacular. I had to send the caramel napoleon (dessert) back. The puff pastry layers were raw and unbaked. There was no caramel flavor at all. We liked Volterra, but didn't love it.