Horrible food and service + Great atmosphere = Don't waste your money
Sunday, April 22, 2007
I never write reviews but I had such a bad experience at this restaurant that I feel that I have to prevent other people form going. I am a local New Yorker and I eat at some of the best restaurants in the city. Our 8pm table was an hour late and the hostess refused to take blame for this problem and did not offer any alternative solution. The food was horrible - and I'm not just saying that because it was expensive and I was expecting more, but almost inedible. As people have said before, everything was so salty, I almost couldn't eat it. And lastly, while I had an hour to wait at the bar before my table was ready, the bartenders pour drinks into the 1 ounce measuring device, before pouring the alcohol into the glass. What kind of high-end establishment is so chincy with their liquor that they need to carefully measure out a vodka and tonic? This is inexcuseable. The restaurant is decorated very nicely and is in a "cool and trendy" location but the food and experience is not at all worth it.