My boyfriend and I dined here before attending a show at the Atwood. It was an experience that surpassed our expectations! We allowed an hour and a half for dinner and let our server know of the show time. He (and the kitchen) timed everything perfectly for us! The server was knowledgable about the menu, but not pretentious. We enjoyed a bottle of red wine--Gnarly Head Zinfandel--which was an amazing value at $32. It also was a perfect compliment to the meal we chose. The ahi tuna appetizer was better than I've had at many sushi spots. My boyfriend and I shared two sides--horseradish mashed potatoes and asparagus. Both sides were very large portions and a good value for the price. We also shared a 12 oz. filet mignon which melted in our mouths! It was phenomenal! All entrees come with an iceberg salad with chopped tomotoes and blue cheese dressing. The salad was very fresh and a good mix of flavors; however, the dressing was too heavy. When the steak and sides arrived, a manager checked with us after a mere 30 seconds to ensure everything was done to our liking. Very impressive. We didn't have dessert, but we'll be back to Sullivan's in the future for another dining experience.
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