All in all, a fantastic restaurant
Sunday, April 15, 2007
The Red Cat offered a perfect dining experience. The specialty cocktails were delicious, service attentive but not overbearing, menu was eclectic and food was superb. My date and I shared the sauteed frois gras, prune stuffed grilled quail and peppery arugula and shaved parmesean cheese salad as appetizers. Then we had the striped bass special along with the duck breast with wine demi-glaze. We thoroughly enjoyed our meal and this restaurant focuses on just the right things.
Pros: Deletable food, unpretentious yet classy