Great Food - impeccable Service
Tuesday, April 24, 2007
When I first arrived, it was difficult to find the restaurant as there was no signage. We arrived at the restaurant early and decided to have drinks in the bar. The bartender was terrific! I got to try Reislings by the glass that are very rarely available. What a treat!
Dinner was great - we started with the ahi tartare (classic) and shared a huge "cowboy" ribeye, with duck fat fries (yum! I have to go to my trainer for 2 extra sessions!) Burrata cheese with beets was the salad. It was also delicious. Slightly disappointing were the generic desserts - maybe we were just too full!
Pros: Food, Wine list, Service - Great private dining room that seats up to 40
Cons: Tough to find