For being voted the best Mexican restaurant in Syracuse, I was expected much, much more. First, our waitress was sporting an attitude most of the night and not acting very professional. She tossed our free salsa and chips (a very small bowl by the way) on the table in a manner which spilled salsa onto the table and didn't even clean it up for us, she didn't mention the specials to us (which we didn't even know about till leaving and seeing the board posted in another room), and she was replaced seemingly half way through our meal (maybe they were just tag0teaming the tables?). Second, the food did not stand out. The vegetable enchiladas/chimichangs contained a filling of black beans and corn, which a slight mention of some other slimy veggie probably a pepper, none of which appeared to be fresh. The same can be said for the accompanying refired beans. And as for portions, well nearly a third of the plate was taken up by a pile of shredded iceberg lettuce. So although the price was alright, the value may be questionable. My wife, who is sensitive to spicy foods, even mentioned that these entrees were bland, and I mostly agree. Ok food, not so ok experience, does not merit a return.
Cons: parking on street, typical food fare, service
more