Being from the food capital of the world NYC, I am so excited when my business ventures take me to Houston. I stop by Jimmy Wilsons formally Denis and enjoy one of at least ten or twelve different species of fresh fish caught that day and fileted in house. Fresh Texas Gulfcoast oysters or hot gumbo, crab bisque, lumpcrab saute or augratin , fried or broiled seafood platters, veal chops, live Maine lobsters the list of fresh gulfcoast seafood and wonderful steaks go on and on. And thats why I keep coming back.If he"s available ask for Billy he's been their for ever it seems, he will take good care of you and we always talk about old times growing up in New York.
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