Saltiest Pork of all time!
Wednesday, February 21, 2007
After making a reservation weeks in advance, our table was in the "climate controlled" basement which was absolutely freezing! Appetizer of Hamachi and bloodorange was good. However, after a very long, cold wait for the main course, due to a "timing problem in the kitchen" our meals finally arrived. I had the pork with polenta and radishes and was salty beyond belief. When you are up all night drinking water and still paying for it the next day I don't want to be paying these kind of prices! After the meal was over we were rushed to leave the restaurant by being given our coats at the table. Not to turn more tables but to close the freezing basement that everyone else had wisely abandoned. I had very much been looking forward to dining at this restaurant and the experience was terrible, I won't be going back.
Pros: Wine List
Cons: Temperature, service, food