The Hotel Bel-Air provided a meal that was every bit as good as you would expect based on its reputation and its price. First class service, beautiful setting, and outstanding food. I MUST recommend the trio of sorbets. It is the most creative, innovative dessert I have had at any Los Angeles restaurant. I know it sounds basic, but it's visual presentation is stunning. It also tastes wonderful, and the selection of flavors is unique (not just the usual raspberry, strawberry, coconut offered at most places). Get this dessert!
Pros: Trio of sorbets is amazing
Cons: Very expensive
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