Not sure why the place was empty at 7:30pm on a Saturday night because the food was great! I had cheese ravioli which was some of the best I have ever tasted. My friend said the angel hair with marinara was delicious. And the house Sangiovese was pretty good, too.\r
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When I called for a reservation, I learned that they have a liquor license. You are welcome to bring your own wine. There is a corkage fee.
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