FOOD BLAND CAFETERIA TASTING, STAFF UNFRIENDLY, VERBALLY EXPLICIT IN THE KITCHEN AREA,\r
CUSTOMERS DISTURBED BY STAFFS OFFENSIVE BEHAVIOR, PRICES TOO HIGH FOR PEOPLE WITH FIXED INCOMES, SUPERVISOR UNWILLING TO MAKE AMENDS OR STAFF BE PROFESSIONAL AND FRIENDLY, AND HELPFUL. STAFF FILLED TAKEHOME BOXES 45 MINUTES BEFORE BUFFET CLOSED.
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