The selection is by no means limited to steaks--there is tons of seafood and chicken on the menu. My fave is the chicken terriyaki and the salad bar is HUGE and well worth getting up for. The dining rooms have a cozy/homey feeling and is a giant step up from the typical chain steakhouses most cities have. Also, the Sirloin's bar/pub room is a great place if you just want drinks and/or appetizers. And, if you have room for dessert, you should definitely splurge and get the Mud Pie. It is a huge piece--enough for 2, maybe more.
Pros: Atmosphere, Mud Pie, Waitstaff
more