A perfectly sublime experience.
Tuesday, February 13, 2007
Gotham has set a standard of excellence which is tough to match in NYC. First impression is reminiscent of the Powerbroker eighties with its high arching doorway, and open well lit airy room. An atmosphere which says "Look at me"...(good tip. You will be noticed, so be comfortable with how you look). The arwork is a fabulous mix of old and new photography, sometimes subtle, sometimes bold, with a theme which is uniquely NYC. The Maitre d' is helpful, warm and professional. I have gone in when there has been a wait for a table longer than expected, and they are always quick to bring to your attention they have not forgotten you. If one has to wait a bit for a table, the bar is huge and perfect for pre-dinner conversation as it is never too loud. The "90 foot" ceilings help keep the chatter to a soft hum. The food is excellent. Upon last visit I had the Tuna tartare which was excellent. A bit of an Asian flair with hints of sesame and ginger worked perfectly. My second course was the Porcini mushroom soup which is ladled at the table, and so wonderful that I do not have the words to describe. It is served with goat cheese and pancetta and is a meal in itself. For the main course I had the steak served with a stack of Crispy thick onion rings and hearty bordelaise sauce. The steak was a perfect medium rare and served warm. For dessert order the chocolate cake. The only thing which was even a slight problem to an otherwise perfect experience was they didn't have the wine we ordered. But that was made up for immediately when the Sommelier apologized personally, and picked out a perfect substitute. Lynch-Bages. Upon re-presenting the wine list, I noticed that the wine we ordered was ALREADY taken off. Impressive. You will not be disappointed. Always perfect attentive service. If looking to impress a client or date, this is as close as it gets to a sure thing. I will certainly be back.
Pros: Food, wine, service.
Cons: Don't visit for dinner if on a tight budget.