Simply the Best
Tuesday, December 25, 2007
We visited for the first time on Christmas Eve. It was a pre-fix menu and a wine flight was also available.
My husband and I each chose different selections for all courses, and everything we had was absolutely delicious! My filet mignon melted in my mouth. The bread pudding (not usually a favorite of mine) made me a convert as it was simply the best bread puddingI have ever had in my life. The service was wonderful and wait staff was very friendly and helpful. We did not have reservations but they fit us in at the bar which was very comfortable. This meal will go down as one of the best I have ever had, (seconded by my husband). P.S. the chestnut soup made with white truffle oil is also to die for.
Pros: The Food, Ambience, Wait Staff, Unpretentious Wine Sommelier
Cons: Parking