Wonderful food, great service
Tuesday, December 11, 2007
The appetizers and desserts were the best parts of our meal! The figs were perfectly cooked and the pepper stuffed with crab meat was wonderful - not too much crab but still meaty. For dessert we had the vanilla creme brulee - wow! I would consider skipping the entree next time! Average pasta but the lamb chops were savory and well-cooked. Good (and well-priced) wines and attentive service. Nice clean bathroom (very important!). I loved the interior - charming but not cheesy. Very french but not pretentious. I'm definitely returning.
Pros: Great service, delicious food, wonderful ambience, fairly easy parking
Cons: crowded on the weekends