We have been purchasing breads and pastries from Patrick since he opened his first location on 66th. I was absolutely elated when we found him because the twin cities is very lacking in quality baked goods. This is one of the few bakeries where you won't find a ""Minnesota cinder block"" (crisped cereal bar! UGH!) He bakes genuine, high quality pastries. I use the baguette Viennoise sliced thin for appetizer pates and it's divine! I hope the disappointed writer here has given him another chance. There can be long lines, but the wait is worth it. Also, he operates like an authentic French baker. They have their ovens going full speed in the early mornings so the morning customer has their daily bread. In Germany, Austria, Italy & France, the Lady of the house goes to market/bakery first thing in the morning to get her families fresh baked goods for that day and if you missed the morning, you went without. It's not like a factory that keeps pumping out bread. If you are not accustomed to this I can understand your disappointment. Please go back. He and his wife are wonderful and his pastry case is unmatched by anyone around here. Before Patrick came along I only found these pastries in Chicago & New York. I am so happy for his success & expansions. Everything he makes is true old world class. This is one of the finest bakeries in Minnesota. Vive la Patrick!
Pros: Outstanding quality-great variety
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