I had heard great thigns about Aunt Millie's and so I was anxious to try it. As my meal got off on a bad foot, I thought maybe I was holding the place to a higher standard than normal because of all the things I had heard about it but I soon realized that was not the case. My companion and I ordered a pasta special and a steak. My steak came out very overcooked and the pasta special appeared to have been sitting out for a long time. The pasta was cold and very mushy. Our server was extremely short with us and ill tempered when asked about correcting the problem. I dont know if Todd was having a bad night or what but he definitely took it out on us. He even had the audacity to roll his eyes when I asked if I could have my steak cooked medium rare like I asked (not medium well like it was). This was a very un busy week night and we were one of three tables in the restaraunt at seven o clock. It took us twenty minutes to receive our food the first time and half an hour to receive our food the second time. The manager was also extremely aggressive towards us when she came over to ask what was wrong with our food. We werent trying to get a free meal, we just wanted our food cooked how we asked. Tammy was very short temepered in that situation. It also seemed like Todd was more interested in wiping off counters and sweeping floors than serving us. I suspect our food had been in the window for quite a while. While we were eating he even counted his tips at the counter, totalled all his checks for the night and then stared at us while we finished our meal. I understand that people want to go home at the end of their shift but we had just gotten our food!
Pros: Prices
Cons: Service and seating. We were seated in a little room right near the door even though the entire restaraunt was free.
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