We ate at Carmine's on a Sunday which is BYOB. eal.We were greated and seated promptly.The waitress was helpful and all questions were ansqwered without hesitation. The Duck Jambalaya Croquettes were to die for. Greaseless in a spicy sauce the beggest to be sopped up with bread. Main courses of the ribeye steak and blackened red snapper were perfect. Portions were large and there was enough ribeye to serve as a second meal.
Pros: Quality and Quantity of food, Service
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