I read a couple of reviews here that were pretty harsh and thought I should add my two cents.
To start - I'm certainly no local and didn't get a chance to try the place when Stan was still around so I don't have anything to compare the current place with. I'm on my first trip to the area - for a friend's funeral - and someone told me to give Mayslacks a try. They warned in advance that the place "wasn't what it used to be" to which I replied, "neither am I."
A bud and I got there about 1130 on a Tuesday (today in fact) and it was nearly empty - but by the time we left it was getting crowded. The waitress was freindly and flirty (just the way a waitress should be in a place where the motto is "nobody beats mayslacks meat") and the food was great. The beef was plenty garlicy and piled high with plenty of horseradish on the side.
Prices were reasonable and the place was suitably dingy for a neighborhood watering hole. Next time I'm in the area I'll certainly stop in again. May not be what it used to be but I thought is was pretty good.
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