The clam chowder was like paste.( I had a great chowder at Pikes Market ).Duke""s was loaded with corn starch to make it too thick. Bleeech! I had the blackened salmon, that wasover cooked and dry. My waiter was nice, but rushed us through the meal. It would be ok for a restraunt at a Holiday Inn, but if it's supposed to be a decent (with these prices) seafood place, it fell way short.
Pros: Good location
Cons: Institutional type food
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