WAY too expensive for the quality
Saturday, November 03, 2007
I'm from New York City and this restaurant is expensive even for that. The food is fine quality, nothing's wrong with it, but it's also nothing special. Entrees are between $20 and $40 and portions are small to medium. My friend paid $35 for a TINY plate of ravioli. Also, they tried to rip us off with our salads, asking "which salad" we'd like after we ordered each entree as if the salad was included, in fact it was $10 per salad. Find somewhere else to go in SD.
Pros: Food is fine, atmosphere is nice
Cons: Expenisive, tried to rip us off, small portions