Classic Italian
Saturday, November 10, 2007
I wanted to try the original location, never had any of the other Rosebuds. Made reservations a week ahead of time, had a window-side table. Great antipasto plate, classic caprese salad. All the pasta plates are classic, well made, perfectly seasoned. On the table were veal marsala, shrimp broccoli shells, and rigatoni with vodka sauce, everything was great! Generous portions, good times. Classic cannolli and creme brulee for dessert. Can not express how simple yet wonderful everything was. Highly recommended.
Pros: classic italian, reasonable prices, good ambiance
Cons: none