yooz guys gudda try dis pie
Monday, October 01, 2007
Growing up on the East Coast in a very Italian area I am an absolute Pizza Snob.
First of all it is hand tossed and baked in a true pizza oven, not some conveyor belt toaster oven.
The ingredients are fresh and if your lucky Joe will have some of his home grown tomato to use.
I sometimes buy the fresh pizza dough and take it home to bake calzones with.
I have eaten there 3-4 times a month for the last 4 years and never had a bad experience.
You can actually fold the slice the long way like we do back home.