Bad Food, Bad Service, & Bad Price
Friday, January 19, 2007
Four of us went there for a Saturday lunch and left disappointed and still hungry. The hostess only gave us three menus, even though there were four of us. We told her we needed another, but she never brought it. Our disappearing waiter took 20 minutes to take our order, and another 40 minutes for the food to arrive. Two of us ordered the lamb burger ,which came with soggy salt-laden chickpea ?fries.? I could get something tastier at Dick?s for a fraction of the price and with swifter service. The salmon kabob was fatty, leaving much to be desired. The Greek salad was a simple un-gourmet mixture of tomato and cheese. Despite vacant tables and few diners, our food took an unprofessionally long time and arrived lukewarm. When our entree finally did arrive, we placed our dessert orders as we were crunched for time and did not want to wait another 40 minutes after completing our entree for our dessert. The waiter then immediately brought our dessert and placed it on the table even though we had just begun to pick at our undetectable entrees. Bad service and exotic yet salty and untasty food accompanied by a flashy ?chef? name is an experience only the pretensions can enjoy.
Cons: Portions, food, taste, price, everything