Downtown location, Good Service
Tuesday, January 23, 2007
While in Seattle I felt I had to try another of Chef Tom Douglas's restaurant having been to the others. Our experience was pretty good but a few of the dishes were not up to our hopes/expectations. Service was very good, location was great, parking easy and the drinks we have were nearly perfect. Only complaint was the scallops I ordered were under cooked.. Actually cold. I will give the place another shot on my next night out in downtown Seattle. Everyone else at the table liked their meals so maybe I got the un lucky straw.
Pros: Location, parking, service
Cons: scallops were cold