Took my father in law from LA and he said the brisket was the ""toughest meat"" he's had in a while. We've had BBQ from Memphis, Kansas City, Oakland and North Carolina and this is just marginal. The pulled pork sandwich was ok, but the sides were not great. No creamed spinach either (I think its mandatory at a BBQ place). Prices are slightly high. Locals go here because Armadillo Willy's is the only other option. If you want start a restaurant, Silicon Valley really lacks real BBQ - there's a real market for GREAT BBQ here.
Pros: Parking, ease of ordering
Cons: Brisket, Sides, Portion (small for a BBQ place)
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