I am a meat eater, but I also like to try new cuisine. Bok Choy always has been well known in the City and has a great reputation for vegan. I decided to try it. The Taro Root Fish was incredible. Taro root, dipped in batter and fried, shaped like a large fish. Sweet and sour sauce on the side. Truly a world class dish. We also had the Beef Meat B*lls on skewers. These seemed to be portebella mushroom based, and were similar to normal veggie burgers. My friend liked them more than I did. As stated in the City Search's editorial review, this place is no frills. I am very picky about eating out. But I definitely would go back to try other dishes, because the Taro Root Fish truly was incredible.
Pros: The food is good, service was very pleasant
Cons: No frills atmosphere
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