You have to go to Koki's if not just for the best sushi, then for Endo, their sushi chef. You may run into a slight wait on Friday and Saturday nights, but it's worth it. Endo will make rolls that aren't on any menu anywhere, and they get better each visit. You have to try the Koki roll which is a cross between a rainbow roll and crunchy roll... incredible. I have been going there every week for three years and have never once been dissapointed!
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