Il cibo autentico, il servizio superbo, l'atmosfera fantastica! Grazie, Volterra!
Tuesday, January 16, 2007
One of the best dining experiences I can remember. Emphasis on Northern Italian fare; the mussels and sausage are worth it just for the sauce to dunk your bread in. And you've never tasted mashed potatoes like this. The braised Lamb shank fell of fthe bone and was perfect. For dessert try the rich chocolate cake with chocolate mousse. The wait staff are very accomodating, knowledgable and friendly. Lovely atmosphere. A special grazie to the Wine Steward for making our anniversary such a memorable one by selecting the perfect bottle of Barolo for us. The wine list is big and prices very reasonable.
Pros: Food, WIne LIst, Service, Atmopshere, Affordable
Cons: Parking, a little cold by the window