We had a family birthday celebration at Perry's Sugarland last evening. It was virtually perfect in all respects, from valet parking through to prompt offering of the check. There were six adult couples and a well behaved one-year old spanning four generations. Service was excellent with no inseemly delays. Our server knew his business, placing plates and glasses properly, serving the ladies before the men, and promptly clearing courses. The appetizers were quite good, although the turtle soup with carafe of creme sherry did not approach Bookbinders' of Philadelphia's famed snapper soup very closely in either flavor or texture (but then, whose does)?
The entrees were prepared to order and well diplayed. Among us we had steak Diane, grilled shrimp, lamb chops, and pork chops. I am not a fan of placing the entree on top of the mashed potatoes and veggies, but that is relatively common.
Quite pricey, in the realm of Morton's and Ruth Chris, but of similar or better value.
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