Very creative dishes
Saturday, September 16, 2006
We didn't have a reservation on Friday night, but we were lucky to get seats in the full-service bar. By the time the food came, which took about an hour, we were able to sit on a table outside. I had the huckleberry finn, which is a huckleberry-infused gin, and the cumin crusted quail with spicy peaches. I really liked the unusual combination of quail and peach. It was a nice dining experience.
Pros: Very creative food, good wine list