They have a great upscale atmosphere, but they have such low-end food. I have had better marinara sauce at Fazolis. They have a chef that seems to really enjoy talking, but I have a hard time fathoming he does much of the cooking. The staff is young and I have yet to come across a really fabulous wait-person. It looks great on a date, but if you're actually going to enjoy dinner there you might think about somewhere else.
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