Best Seafood
Monday, September 25, 2006
Best Calamari, grilled shrimp and lobster in town, not to mention their fishes, especially the loup de mer. Although expensive, well worth it. The food seems deceptively simple. However, they know how to balance the delicate flavors of seafood with a combination of olive oil, lemons, garlic and light seasonings. The result is divine. The true taste of the seafood is never over powered. Don't forget the Baklava nor the yogurt and honey for desert.
Whether a quick power lunch or 5 course dinner, Milos is simply the best.
Pros: Food and ambience
Cons: Price