You get what you pay for: NOT MUCH.
Friday, September 15, 2006
I had dinner at this dive this past winter with a date and one of the waiters spilled a cocktail on my fir-trimmed coat. After politely notifying the watier (who was very polite) a manager came over and started implying that I was trying to get a free dry-cleaning comp out of the place. The mediocre meal that followed was topped off with dirty looks from the bar staff. The place was dirty and smelled strongly of booze. I would sooner take a date to taco bell.
Pros: HA.
Cons: Service averse managerial staff, with matching sleeze-ball piercings.