Great Staff, Great Food
Wednesday, September 20, 2006
You know your meal is going to be wonderful when you're staff are wondeful. The two variables are definitely directly related. I found my experience at Tribeca Grill to be well above my expectations. My husband had been raving about it and after a little bit of hesitation on my part, I consented to a Thursday night dinner at the Grill. From the moment we entered the door we got nothing but smiles and warm welcomes. Both of us are meat lovers, and the Grill won my heart and my husband's stomach with the Braised Short Rib and the Garganelli Pasta. The coconut shrimp Tempura appetizer was nice and crispy as well. Also the wine selection at the Grill is great. The bottle of red wine that the sommelier suggested went perfectly with our dinner. I can't wait to go back!