Just got back from HH and as always love going to this great spot on the east coast. We tried Alligator Grille for the first and last time. I agree with another review-the Samon was very good however the service was not good. We could hear the main chef talking about other guest at one point and later my wife-allergic to Onions asked for hers to be left off--to which we heard the main chef fuss about for the entire restaurant to hear. Very unprofessional. The portions were very small and pricey.
Pros: Salmon, Wine List
Cons: Service, Unprofessional Staff
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