After having an excellent dining experience at Evvia's sister restaurant Kokkari in downtown SF, I was quite disappointed with my experience at this restaurant. I could hardly believe the two restaurants were related. Portions were small and prices high. Several items were not fresh, especially fish, which had also not been boned properly. Desserts were great! Staff was professional but cold and also a little slow. Wine list was lacking and highly marked up. The place seemed busy though, mostly with a blue shirt business crowd and a surprisingly large number of Israelis. The valet service employed by the restaurant was very unpolished.
Pros: Only upscale Greek in Palo Alto; easy street parking
Cons: Plain food at premium prices; cold staff; unpolished valet service
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