Divine Pasta!
Thursday, August 31, 2006
I can't begin to express how much I loved the food at Felidia. Yes, it's expensive, but I think it's well worth it, especially for a special night out. We had the chicken liver trifolati (which is chicken liver served three ways). Served with polenta and fois gras. Unbelievably delicious and unique. We also had the grilled octopus, less exciting but good. And what makes this restaurant stand out is the outrageously good pasta- We had the Porcini stringozzi with mushrooms, rabbit, and black truffles. My eyes tear when I remember how divine that was. We also had the 30-yolk spaghettini with braised moulard duck. Also incredibly delicious. We simply had no room left for dessert. But we'll no doubt be back soon. Highly recommend this place.
Pros: Delicious Pasta
Cons: Expensive